TAWA PULAO

INGREDIENTS:

Basmati rice 2 cups (cooked)

Oil 2 tbsp

½ tsp Cumin seeds

1 medium onion finely chopped

½ tsp Ginger paste or fresh ginger

½ tsp Garlic paste or fresh garlic

2 tomatoes finely chopped

1 cup Green capsicum, finely chopped

½ cup Green peas boiled and mashed

¼ cup grated carrot

2tsp Pav bhaji masala

1tsp Red chilli powder or to taste

2tsp Salt or to taste

Fresh coriander leaves chopped for garnish

2 tbsp Lemon juice

METHOD

• Cook rice with a little salt & cool it.
• Heat oil in a pan & add cumin seeds and sauté till well browned.
• Add the onion, ginger, garlic paste and add the green capsicum & sauté till they become soft.
• Add the tomatoes & cook till they are soft.
• Add mashed green peas, grated carrot, pav bhaji masala, red chilli powder & salt. Mix and cook for two to three minutes. Add the cooked rice and mix.
• Garnish with coriander leaves and lemon juice.
• Cook on high heat for a couple of minutes. Serve hot.