Apr 13, 2009

Baby Corn Manchurian

2 tbsp oil
1 tin babycorn
1/2 cup sliced capsicum
1/2 cup onions sliced
2 tbsp ginger garlic paste
2 tsp chilli sauce
2 tbsp tomato sauce
4 tbsp corn flour
3 tbsp all purpose flour
1 tsp Rice flour(For crisp)
1 tsp soya sauce
Salt to taste
Spring onions for garnish


1. Mix all purpose flour, cornflour,rice flour & garlic-ginger paste, salt & make a batter.Add the baby corn to this batter.

2. Deep fry in hot oil until golden brown.
3. Heat oil in a another frying pan & add the onion, rest of the ginger-garlic paste, sliced capsicum. Stir-fry over a high flame for few seconds.

4. Add the tomato sauce, soya sauce, chilli sauce.
5. Put the deep fried baby corns and cook for 2-3 minutes.
6. Garnish with spring onions and Serve hot.