Sep 27, 2010

Onion Tomato chutney

Onion 2 cubed
Tomato 1 chopped
Ginger 1” piece
Garlic 2 or 3 flakes
Red chillies 2
Tamarind paste 1 tbsp
1tbsp chana dal
1tsp Salt or to taste
Oil 3 tsp
 Seasoning Ingredients:
Mustard seeds ½ tsp
Urad dal ½ tsp
Curry leaves 3 or 4
Oil 1tsp
• Heat oil in a pan. Once the oil is hot add the chana dal, red chillies, garlic, ginger, onions & fry till the onions becomes slightly brown color.
• Add the tomatoes & sauté till they become soft. Add the tamarind paste in the end.
• Remove from heat and allow it to cool for some time.
• Add the sautéed ingredients in a mixer grinder & grind to a fine paste without adding any water.
• Take another pan add 1tsp of oil and heat & add the mustard seeds and urad dal & when they start to crackle add curry leaves.Let the urad dal turn slight brown .
• Add this to the final chutney and mix well and adjust salt.
• Serve with idly or dosa.

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