Aspiration to try something new in my Kitchen......
May 10, 2013
6 nectarines, halved and pitted
Coarsely ground black pepper
Heat grill. Brush cut side of nectarine with oil and place on the grill, cut-side down. Grill until caramelized. Turnover and grill for 1 to 2 minutes until almost soft. Place nectarines on a platter, cut-side up and place a dollop of cheese in the center of each nectarine, drizzle with honey and ground fresh pepper over the top.