May 9, 2013


½ Cup of Double Strength Coffee
½ Cup of Whole Milk
1-2 Tbsp of granulated sugar
1-2 Tbsp flavored syrup (ie: mocha, chocolate or caramel)
1-2 Cups of Ice
Brew the Coffee
The Frappuccino will taste best with freshly ground coffee, so if you have a coffee grinder, buy the beans whole and grind them just before brewing. Make the pot of coffee with twice as much ground as you would typically use for a cup of coffee.
Cool the Coffee
Here is the part where a little patience is required. Pouring the coffee straight into the ice will shock the freshly brewed coffee, and it will not taste as good. Let the pot cool naturally, or place it in the refrigerator to cool a little more quickly, until it is at least room temperature.
Mix in the Blender
once the coffee has cooled, add it, along with the sugar, milk and syrup into the blender and blend on high for about 20 seconds. Then, fill your blender with ice and Blend on high for another 20 seconds or until the texture is slushy.
Pour it in a glass and top the drink with whipped cream and drizzle it with your favorite flavored syrup.
Enjoy this tasty treat as a midday indulgence or as a sweet treat among friends. You are gonna love every bit of it!!!!!

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