Feb 14, 2012

Red Velvet Cupcake

1 cup soy milk
1tsp apple cider vinegar
1¾ cup all-purpose flour
1 cup sugar
2 tbsp cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
1 ounce red food coloring
1 tsp vanilla extract

Add vinegar to soy milk, and set aside to curdle.
Sift flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
Add vegetable oil, food coloring, and vanilla extract to the curdled soy milk, and mix.
Pour liquid ingredients into the dry ingredients, and mix.
Fill cupcake liners ¾ full.
Bake in a preheated 350° oven for 20 minutes or until done.

1 comment:

Savneet 'Kranti Sambhav' said...

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