Red Velvet Cupcake

Ingredients: 

1 cup soy milk

1tsp apple cider vinegar

1¾ cup all-purpose flour

1 cup sugar

2 tbsp cocoa powder

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup vegetable oil

1 ounce red food coloring

1 tsp vanilla extract

Method:
Add vinegar to soy milk, and set aside to curdle.
Sift flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
Add vegetable oil, food coloring, and vanilla extract to the curdled soy milk, and mix.
Pour liquid ingredients into the dry ingredients, and mix.
Fill cupcake liners ¾ full.
Bake in a preheated 350° oven for 20 minutes or until done.