Broccoli and Cheese Balls

Ingredients

1 tbsp oil
1/2 cup finely chopped onions
1 tsp finely chopped garlic
½  tsp red chilli powder
1 cup finely chopped broccoli
2 tbsp corn flour
3/4 cup boiled , peeled and mashed potatoes
salt to taste
¼ “ cubes of  mozzarella cheese
bread crumbs for rolling
oil for deep-frying

Method

Heat oil in a pan; add the onions, garlic and sauté for 2 minutes. Add the broccoli and sauté for another 4 to 5 minutes till the broccoli is almost cooked. Remove from the flame, add the corn flour, mashed potatoes and salt, red chilly powder and mix well & cool it down. Divide the mixture into 15 equal portions and shape each portion into a flat round. Press a little in the center of each round to make a depression. Place a mozzarella cheese cube in the center of each round and roll again to form a ball. Roll each ball in bread crumbs in such a way that the balls are evenly coated from all sides. Heat the oil in pan on a medium flame and deep-fry the balls, till they are golden brown in color from all sides. Drain on absorbent paper and serve hot.