Feb 7, 2012

Sweet & Sour baby Corn

1 cup Baby Corn sliced; I used tin
1/2 onion, cut into 1 inch squares
1/2 bell pepper (red or green), cut into 1 inch squares
1tsp crushed garlic
½ tsp ginger grated
2 spring onions, chopped with greens
2 tbsp tomato ketchup
1 tbsp soya sauce
1 tsp balsamic vinegar / plain vinegar
1 tsp cornflour, dissolved in 1/2 cup water
1 tsp black pepper
salt to taste
1.    Heat oil in a saucepan, add the baby corn in batches and brown them on both sides and cook completely. Remove from pan and keep aside.
2.    Heat more oil in the same pan, add garlic, ginger, onions and bell peppers, cook for 5 mins they should be crisp. Add the baby corn.
3.    Add Ketchup, soya sauce, vinegar and cook for 1 min.
4.    Add the corn flour mixture, salt and pepper, bring it to a boil.
5.    Add the green onions. Mix well.
6.    Serve immediately.

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