Jul 18, 2010

Sweet Tamarind chutney

• Tamarind pulp 2 tsp
• Sugar/Jaggery 2&1/2 tbsp
• Red chilli powder 2 tsp
• Jeera powder 1/2 tsp
• little Salt
Mix all the ingredients with 1/4th cup water. Cook on a low flame stirring occasionally till the mixture becomes thick. Use as and when required. It can be preserved for a few days in the refrigerator.

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