Aspiration to try something new in my Kitchen......
Jul 18, 2010
Mint & Coriander chutney
Ingredients: • 1 bunch fresh mint leaves • ½ bunch fresh coriander leaves • 1" piece of ginger • 2 green chilies • 2tbsp dalia (vodchikala) • 1tsp jeera • 1 tsp sugar • 1/2 tsp salt • 2 tsp lime juice Method: Cut off roots from the coriander and any thick stalks from the mint and discard. Wash the mint & coriander leaves thoroughly. Grind all the above ingredients (including the salt which you can add more of later to suit your taste) into a smooth paste.Store in an air tight container for a week.