Jul 18, 2010

Mint & Coriander chutney

• 1 bunch fresh mint leaves
• ½ bunch fresh coriander leaves
• 1" piece of ginger
• 2 green chilies
• 2tbsp dalia (vodchikala)
• 1tsp jeera
• 1 tsp sugar
• 1/2 tsp salt
• 2 tsp lime juice
Cut off roots from the coriander and any thick stalks from the mint and discard. Wash the mint & coriander leaves thoroughly. Grind all the above ingredients (including the salt which you can add more of later to suit your taste) into a smooth paste.Store in an air tight container for a week.

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