Mar 26, 2008

Spicy Vegetable Cutlet

Vegetable Cutlet is supposed to be the most satisfying and fulfilling spicy craving for a light afternoon snack or tea time snack. It goes well with Tomato Ketchup.


  • 2 Cups chopped Carrots, & Cabbage
  • 3 Boiled and Mashed Potatoes
  • 1/4 cup of Fresh Green Peas Boiled
  • 2 Onions chopped
  • 2 tsp Green chili and Ginger Paste
  • 1tsp Garlic paste
  • 1 tsp Garam Masala Powder
  • 2tsp Amchur powder
  • 1tsp Cumin powder
  • Chopped coriander leaves
  • 1tsp Red chilli powder(as per taste)
  • Salt to taste
  • 5 slices of Bread
  • 1/2 cup of Bread crumbs
  • Oil for frying


• Steam the chopped vegetables & peas in a pressure cooker.

• Heat 1tsp oil in a pan. Fry ginger & green chili paste for few minutes.

• Add onions fry until golden brown.

• Put the mashed potatoes, steamed vegetables and fry for 10 minutes or until it becomes dry enough.

• Mix all the masalas & salt to the vegetables and saute.

• Remove from heat and let it cool.

• Add the chopped coriander leaves.

• Dip the bread slices in water one at a time, take this out from water immediately and squeeze out the excess water.

• Put this in the above mixture and bind it well.

• Make equal sized patties out of this mixture and coat again with bread crumbs powder.

• Shallow fry the cutlets until both sides becomes brown.

• Place cooked cutlets on napkins to drain the excess oil.

No comments: