'Freedom Toast', a simple and a quick breakfast/snack I learn’t from my mom. It’s not too fancy, but a filling and a tasty snack served anytime in just minutes.Ingredients:
Bread slices (Brown /white)
3tbsp sooji/rava (Semolina)
3-4 tbsp Curd or Buttermilk
1/2 red onion chopped
1/2 cup grated carrot
2 green chili finely chopped (as per taste)
1tbsp chopped coriander leaves
Salt & Pepper as per taste
Preparation: 1. Mix all above ingredients to a thick batter. Make sure that the batter is not thin and sticks well on the bread. 2. Spread a thin layer of the batter on one side of the bread. 3. Heat a griddle or tava, add a tsp of butter and place the bread on it.
4. Cook on medium heat for 2 minutes or until it gets brown and crispy. Flip and cook for another minute.
(Do not try to move the bread around on the griddle when cooking or you will end up with batter stuck all over your griddle. Once the side is cooked it can be flipped quite easily.)
Slice into triangles and serve with a dollop of ketchup or any chutney of your choice.