Mar 11, 2008

Crispy Asparagus Rolls

Few brown Bread slices)
1tsp Butter
2 finely chopped green chilies
Asparagus pieces
peeled and trimmed
2tbsp Grated cheese
3tbsp Gram flour (Besan)
1tbsp Dry mango powder (Amchur powder)
½ tsp Garam masala
Salt to taste


1. Remove the side crusts from the bread slices.

2. Mix the butter, green chilies, salt, garam masala, gram flour, cheese, mango powder and keep aside for a few minutes.

3. Steam the asparagus for 5 mins and cool it down.

4. Spread the gram flour mixture on one side of the bread slices.

5. Put a piece of asparagus on the bread slice and roll it up tightly.

6. Arrange these rolls on a baking tray, brush lightly with melted butter and bake for 8 to 10mins or until crisp and golden brown.

7. Serve hot with Tomato ketchup, or any sweet chilly sauce.

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