Mar 20, 2015

Cream Style Corn Espresso


Sweet corn (cream style) 1 tin
Onion 1/2 medium chopped
Green Bell pepper chopped -  1/2 cup
Red Bell pepper chopped - 1/2 cup
Yellow Bell pepper chopped - 1/2 cup(optional)
Iceberg lettuce 1/2 head chopped thinly
Spring onion chopped - 2 tbsp
Oil 2 tbsp
Soy sauce 1 tsp
Red chilli sauce 1 tsp
Salt to taste
Vinegar 1 tsp


1. Heat oil in a non stick pan.  Add Onions, green, red and yellow bell pepper and saute.
2. Add 1 tsp red chilli sauce and soy sauce and mix. Add cream style sweet corn and mix well.
3. Add spring onion and mix. Add salt, and vinegar, mix and cook till thick.
4. Chop iceberg lettuce and put them into small glass cups. Put the sweet corn mixture over and serve immediately.

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