Jul 22, 2009

Asian Coleslaw Salad

Coleslaw salad without all the greasy mayonnaise. A bit of sugar mellows the tangy dressing.

•3 cups Coleslaw cabbage
•1/2 cup red onions, thinly sliced
•1/4 cup minced fresh cilantro
•1/3 cup white wine vinegar
•Few Crutons
•1 tablespoon canola oil
•1 teaspoon sugar
•1/2 teaspoon salt
•1/2 tsp pepper
•1tbsp lemon juice
•Crushed Peanuts (optional)
Combine the cabbage, red onions and cilantro. In a small seperate bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

No comments: