Dry Red chilli-10
Black gram dal-2tsp
Fry coriander seeds, fenugreek, tamarind, black gram, red chilli’s in oil and cool it .
Fry curry leaves separate in oil until the oil becomes dry.
Grind all the above to powder by adding salt per your taste. Add jeera and garlic to the above mixture and grind again to powder don’t grind it in fine paste. It tastes good with dosa and idli.