Curry leaves podi/Karivepaku kaaram podi

Curryleaves-150grams
Dry Red chilli-10
Fenugreek seeds-1/2spoon
Coriander seeds-2tsp
Jeera-1 1/2tsp
Garlic-10 flakes
Oil-2tsp
Tamarind paste-1tsp
Salt
Black gram dal-2tsp
Method:
Fry coriander seeds, fenugreek, tamarind, black gram, red chilli’s in oil and cool it .
Fry curry leaves separate in oil until the oil becomes dry.

Grind all the above to powder by adding salt per your taste. Add jeera and garlic to the above mixture and grind again to powder don’t grind it in fine paste. It tastes good with dosa and idli.