Feb 1, 2008


Dosa one of my favorite south indian breakfast recipe is eaten with coconut chutney , sambhar. Though considered as a breakfast dish, dosas are also eaten at other times of day. There are a variety of dosas and this is an instant version which can be made in just 20 mins time.


Ginger – 2 big pieces grated
Bengal gram flour(Besan) – 1 cup
Wheat flour (Aata) – 1 cup
Peppercorns – 1 tsp
Dry red chilies 3 – 4
Small onions (finely chopped) – 6 – 7
Coriander leaves(finely chopped) – Few
Salt as per taste


Grind together the peppercorns, red chilies and ginger in a mixer grinder.

Mix together the finely chopped onions, coriander leaves, the above ground mixture, gram flour, wheat flour and salt.

Add water little by little and make it into a dosa batter.

Make thick crisp dosas off the above batter.

Serve with Green chutney, Molgapodi, Onion chutney.

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