Spicy Pepper Popper

Ingredients:

·         8 each – bell pepper, mini
·         1/2 cup (8 fl oz) – yogurt, plain, low-fat
·         1/2 cup – cream cheese
·         ¼ cup corn kernel

Directions

1.      Slice bell peppers and remove seeds.

2.      Mix together cream cheese and yogurt.

3.      Fill peppers with cheese/yogurt mixture.

4.      Sprinkle corn top of peppers

5.      Bake at 375 degrees F for 12-15 minutes.

6.      Serve warm.