Nov 17, 2010


2 large Potatoes, peeled & boiled 1 inch pieces
1cup Pomegranate pearls
½ Onion chopped
1/2cup Peanuts, roasted
2tbsp Fresh coriander leaves
2 tbsp Fresh mint leaves, chopped (optional)
1 tbsp Chaat masala
1 tsp Salt or to taste
½ cup Sev
1tsp Lemon juice
2tbsp Green chutney (recipe in the blog)
1tbsp grated carrot for garnish (optional)
In a large bowl combine potatoes, pomegranate pearls, onion, peanuts, coriander leaves, mint leaves, chaat masala and salt and toss well. Add sev, lemon juice and green chutney and toss the mixture again. Transfer the mixture into individual bowls and serve immediately. Garnish with grated carrot.

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