Ingredients:
1/4 cup green mung daal, 1/4 cup toor daal, 1/4 cup chana daal, 1/4 cup split moong daal
1/2 tsp turmeric powder
1/2 tsp chilli powder
1tsp cumin powder
1tsp coriander powder
1/4 tsp garam masala powder
5 cups water
1 tbsp vegetable oil & 1tsp ghee/butter
finely chopped coriander leavesor cilantro for garnish
salt to taste
1/2 cup chopped onions
1 large tomato chopped
1tsp ginger garlic paste or minced
Directions:
Wash & soak the lentils all together.
In a pressure cooker add oil, ghee & add the onion, ginger garlic paste, tomatoes & fry them for a minute.
Add all the dry masala, salt & lentils & 5 cups of water & pressure cook the lentil for 1 whistle.
If its thick add some more water & boil for 5mins.
Garnish with cilantro & serve hot anytime.
