Feb 14, 2011

Wheat Pancakes

  • 1cup of whole wheat flour
  • 2 tbsp brown sugar or white sugar
  • 1/2 tsp cinnamon  powder
  • 1/4 tsp baking soda
  • 1 cup milk
  • 1tbsp Vegetable oil
  • 1tsp flaxseed powder (optional)
  1. Put all dry ingredients in a large mixing bowl, adding the milk last.
  2. Use the electric mixer or a whisk to remove any lumps and make a nice batter.
  3. Leave the batter to set for 10 mins.
  4. Put the skillet on the stove and set the burner on medium high.
  5. Pour a big ladle full of the batter onto the skillet to form each pancake.
  6. Flip the pancakes after one minute and cook the opposite side until golden brown.
  7. Flip them again as needed. Then remove them from the heat.
  8. Serve them with blueberry sauce, raspberry sauce or maple syrup.
  9. You can even add some fresh blueberries to the pancake.

1 comment:

Boli said...

Pinky - you are a wonderful cook. Simple but tasty receipes. And we can cook them faster also.