Crispy Asparagus Rolls

Ingredients:
Few brown Bread slices)
1tsp Butter
2 finely chopped green chilies
Asparagus pieces peeled and trimmed
2tbsp Grated cheese
3tbsp Gram flour (Besan)
1tbsp Dry mango powder (Amchur powder)
½ tsp Garam masala
Salt to taste

Preparation:

1. Remove the side crusts from the bread slices.

2. Mix the butter, green chilies, salt, garam masala, gram flour, cheese, mango powder and keep aside for a few minutes.

3. Steam the asparagus for 5 mins and cool it down.

4. Spread the gram flour mixture on one side of the bread slices.

5. Put a piece of asparagus on the bread slice and roll it up tightly.

6. Arrange these rolls on a baking tray, brush lightly with melted butter and bake for 8 to 10mins or until crisp and golden brown.

7. Serve hot with Tomato ketchup, or any sweet chilly sauce.