Sep 17, 2015

Spicy Pepper Popper

Ingredients:

·         8 each – bell pepper, mini
·         1/2 cup (8 fl oz) – yogurt, plain, low-fat
·         1/2 cup – cream cheese
·         ¼ cup corn kernel


Directions

1.      Slice bell peppers and remove seeds.
2.      Mix together cream cheese and yogurt.
3.      Fill peppers with cheese/yogurt mixture.
4.      Sprinkle corn top of peppers
5.      Bake at 375 degrees F for 12-15 minutes.
6.      Serve warm.



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